3

Probiotics, Non-Dairy Prebiotics and Postbiotics in Nutrition

Year:
2020
Language:
english
File:
PDF, 493 KB
english, 2020
5

[Advances in Carbohydrate Chemistry and Biochemistry] Volume 68 || Enzymatic conversions of starch

Year:
2012
Language:
english
File:
PDF, 4.10 MB
english, 2012
7

Deep-freezing of potato starch

Year:
2000
Language:
english
File:
PDF, 676 KB
english, 2000
11

Behaviour of granular starches in low-pressure glow plasma

Year:
2002
Language:
english
File:
PDF, 258 KB
english, 2002
13

Starch–alcohol complexes

Year:
1999
Language:
english
File:
PDF, 276 KB
english, 1999
17

Binary hydrocolloids from starches and xanthan gum

Year:
2008
Language:
english
File:
PDF, 479 KB
english, 2008
33

Perestroika effect. A novel example of electroviscosity

Year:
1996
Language:
english
File:
PDF, 426 KB
english, 1996
42

Why 1,4-dioxane is a water-structure breaker

Year:
2006
Language:
english
File:
PDF, 270 KB
english, 2006
43

Esterification of starch with sodium selenite and selenate

Year:
2007
Language:
english
File:
PDF, 424 KB
english, 2007
46

Complexes of amylose and amylopectins with multivalent metal salts

Year:
2004
Language:
english
File:
PDF, 379 KB
english, 2004
48

Hydrodynamic predictions for Pb + Pb collisions at

Year:
2010
Language:
english
File:
PDF, 203 KB
english, 2010
50

Thermal reactions of starch with proteogenic amino acids

Year:
2003
Language:
english
File:
PDF, 110 KB
english, 2003